FOOD & BEVERAGE TECHNOLOGY; AUTOMATION FOR FOOD ENGINEERING: FOOD QUALITY QUANTIZATION AND AUTOMATION FOR FOOD ENGINEERING: FOOD QUALITY QUANTIZATION AND Par HUANG ET AL CRC PRESS 2015 Rs. 2,495.00
FOOD & BEVERAGE TECHNOLOGY; DEEP-FAT FRYING: FUNDAMENTALS AND APPLICATIONS DEEP-FAT FRYING: FUNDAMENTALS AND APPLICATIONS Par MOREIRA R.G. AN ASPEN PUBLICATION 1999 EURO 209.99
FOOD & BEVERAGE TECHNOLOGY; OLIVE OIL: CHEMISTRY AND TECHNOLOGY OLIVE OIL: CHEMISTRY AND TECHNOLOGY Par BOSKOU D. AOCS PRESS 1996 US $ 140.00
FOOD & BEVERAGE TECHNOLOGY; QUALITY AND PRESERVATION OF VEGETABLES QUALITY AND PRESERVATION OF VEGETABLES Par ESKIN CRC PRESS 2014 Rs. 3,795.00