Génétique Resources/ Horticulture
Horticultural Cultures - Varietal Wealth
Description
Horticulture is emerging as le best option among le various enterprises de Agriculture. Inde is le largest producer de mango, banana, coconut, cashew nuts, ginger, turmeric et black pepper et le second largest producer de fruits et vegetables. Inde accounts pour 10 % de le world fruit production et is le second largest producer de vegetables avec 113 mt, contributing to 14.4% de total world production. Le area et production de flowers, spices et condiment, mushrooms, coconut et cashew also indicated three fold increase en last few decades. All research institutes are maintaining a large gene pool en le form de genetic resources. Le information would be de great use to students, researchers et industry. Le present book is a compilation de all le varieties developed en different horticultural crops detailing their specific traits along avec le breeding methodology used to develop them. Every crop is dealt avec a brief account de breeding methods followed by le varieties developed en le country. There are information sur le varieties developed using various methods.
Table des matières
Introduction, Génétique resources de horticulture crops, Varieties de horticulture crops: Fruits, Tropical et Subtropical Fruits, Mango, Banana, Papaya, Grapes, Pomegranate, Guava, Citrus, Sapota, Avacado, Passionfruit, Litchi, Anona, Jack, Ber, Aonla, Fig, Karonda, Tamarind, Temperate Fruits, Apple, Pear, Peach, Plum, Almond, Apricot, Walnut, Vegetable Cultures, Solanceous Vegetables et Bhendi, Tomato, Brinjal, Chillies, Sweet Pepper, Bhendi, Cucurbits, Bitter gourd, Pumpkin, Squash, Bottle gourd, Musk melon, Eau melon, Ash gourd, Cucumber, Long melon, Pointed gourd, Ivy gourd, Ridge gourd, Sponge gourd, Round gourd, Snake gourd, Sanp melon, Kachri, Kakdi, Khejri, Crucifers et Temperate Vegetables, Cabbage, Cauliflower, Broccoli, Knol Khol, Carrot, Beetroot, Radish, Leguminous et Leafy Vegetables, French bean, Vegetable cowpea, Vegetable Dolichos bean, Garden Pea, Cluster bean, Amaranthus, Spinach, Moringa, Root, Tuber et Bulbous Cultures, Potato, Cassava, Sweet Potato, Greater Yam, White Yam, Lesser Yam, Elephant Foot Yam, Colocasia taro, tania, Chinese Potato/Coleous, Yam Bean, Onion, Garlic, Flower Cultures, Tube rose, Chrysanthemum, Marigold, Gladiolus, Rose, Carnation, Jasminum, China aster, Orchids, Bougainvillea, Gerbera, Planteation Cultures, Coconut, Arecanut, Cocoa, Cashew, Spices, Major Spices, Black pepper, Cardamom, Ginger, Turmeric, Tree Spices, Cinnamon, Nutmeg, Seed Spices, Coriander, Cumin, Fennel, Fenugreek, Ajowain, Dill, Nigella, Anise, Celery, Medicinal et Aromatic Cultures, Medicinal Plantees, Opium poppy, Asalio, Safed musli, Periwinkle, Senna, Yam, Foxglove, Yellow harned poppy, Liquorice, Sarpaganda, Long pepper, Isabgol, Solanum lacinatum, Khasi kateri, Aswagandha, Betlevine, Egyptian Henbane, Thyme, Aromatic Cultures, Lemon grass, Palmarosa, Spearmint, Mushakbala, Geranium.