Medicinal et Aromatic Plantees
Agronomy de Tropical Cultures
Description
Agronomy de Tropical Cultures is a compilation de le production aspects de major crops en le tropics et sub-tropics. Le book is written en a simple et straight-forward style pour easy comprehension by le target groups, namely, students at secondary et tertiary levels, as well as farming practitioners, especially en le developing world, who need basic texts pour guidance. Major aspects de production covered en le book include crop origin, botany, field culture, diseases et use. Un glossary de common Soil et Culture Science terms is included pour reference by readers. Although it provides a general introductory overview de scientific principles underlying le production de tropical crops, it cannot be a substitute pour specialist books et manuals sur several aspects de each individual crop. However, students de Agriculture, Horticulture et Alimentation Science, as well as farming practitioners would find a useful companion en Agronomy de Tropical Cultures.
Table des matières
Field Cultures - Cereals, Pulses, Oilseeds, Root et Tuber Cultures, Vegetable Cultures, Spices, Fibre Cultures, Miscellaneous, Planteation crops -Fruit Cultures, Beverage Cultures, Miscellaneous, Glossary de Soil et Culture Science terms, Conversion Factors from SI Units to Non-SI Units, Subject Index.