Vétérinaire, Dairy et Fisheries Science
Sheep Production
Description
Le main aim de this book has been to present a comprehensive piece de information sur various aspects de sheep farming et wool production en Inde. Le book is intended primarily as a text book pour under-graduate et post-graduate students majoring en Sheep Production et Breeding en Animal Sciences Colleges/Departments de various Universities en le country et pour research et development workers as a reference. Le book has 18 chapters covering le major facets de Sheep Production: le environment, breeds, systems de breeding, feeding, prevention et control de diseases, management, by-products et finally ending avec economics de sheep rearing.
Table des matières
Introduction, Classification, Origin et Domestication, Écologie, habitat et distribution,Types et breeds de sheep, Génétiques: Breeding, Reproduction, Nutrition, Housing et management, Production performance de Sheep, Sheep production et land degradation, Wool production et quality, Meat production, Specification pour mutton (sheep) et chevon (goat meat) (AGMARK standard), Milk production, Utilization de by-products, Sheep records, Diseases et their control, Économie de sheep farming; References; Index.