Biotechnologie et Génétique Ingénierie
Plante Génétique Ingénierie Series Vol 2: Improvement de Alimentation Cultures
Description
Le world population is expected to increase from about 6.5 billion at present to billion at present to 10 billion by 2050. Much de this en crease will be en developing countries. Le burgeoning population, degradation de environment et depletion de natural resources have put a tougher challenge before man de food et nutrition security pour all. Recent advances en in-vitro regeneration et new genetic technologies during le past two decades have shown that they can help to improve le crops en more precise et faster ways as compared to traditional Mendelian methods. Le transgenic crops based sur novel genetic combinations created by moving genes across sexual barriers are now becoming available et some de them are moving to market pour le end users. This volume contains 14 chapters sur current status, state de art, applications et limitations de gene technology to increase le productivity et quality de major food crops e.g. rice, wheat, maize, oat, barley, pearl millet, sorghum, legumes, Brassica rapa, Indien mustard et cassava to meet le increasing demand pour food en le future. Each chapter en this volume is prepared by distinguished scientists who have made significant contributions to le respective crops
Table des matières
Apple stem pitting vinls, Apple chlorotic leaf spot virus, pple stem grooving virus, Citnls leaf blotch vinls, Citrus psorosis virus, Indien citrus ring spot virus, Banana Viruses, Papaya ring spot virus, Eaumelon mosaic virus, Grapevine Viruses, Grapevine Leaf roll Associated Viruses, Grapevine rupestris stem pitting-associated virus, Viral Diseases de Some Important Spice Cultures, Apricot latent virus et Peach Asteroid Spot Disease, green ring mottle virus, necrotic ring spot virus.