Vétérinaire, Dairy et Fisheries Science
Buffalo Production
Description
Le main aim de this book has been to present a comprehensive information sur various aspects de buffalo farming en Inde. Le book is intended primarily as a text book pour under-graduate et post-graduate students majoring en Buffalo Production et Breeding en Animal Science, Vétérinaire Colleges/Departments de various Universities en le country et pour research et development workers as a reference. Le book has 21 chapters covering le major facets de Buffalo Production: le environment, breeds, systems de breeding, feeding, prevention et control de diseases, management, by-products et finally ending avec economics de buffalo rearing.
Table des matières
Introduction , Classification, Origin et Domestication, Classification, Taxonomy, Origin, Histoire de domestication, Mondial distribution de domesticated buffalo,Monde population et production, Recent buffalo population et production en Asia, Buffalo population en Indien States, Buffalo population en le world, General characteristics, General body conformation, Appearance, Nutrition et life cycle, Heat tolerance, Temperament de dairy buffalo, Growth characteristics, Characteristics de le draught buffalo, Breeds de Buffaloes, Indien subcontinent, Iran, Iraq, CIS countries, European/Mediterranean, Egypt, Latin America breeds, Swamp buffalo, Génétiques, Basic genetics, Selection characteristics, Breeding, Systèmes de breeding, Inbreeding, Outbreeding, Crossbreeding, Nouveau breeds from crossbreeds, Outcrossing, Top crossing, Back crossing, Grading up, Species Hybridization, Heterosis or hybrid vigour, Selection, Natural selection, Artificial selection, Production characteristics et genetic improvement, Growth, Reproduction, Production, Draught Power (work), Performance de Buffalo Crosses, Adaptability, Adaptation-in general, Heat tolerance, Cold tolerance, Reproduction, Male Reproductive Système, Female Reproductive Système, Nutrition, Feeding, Composition de Nutrients, Voluntary Feed Intake (VFI), Utilization de Nutrients, Nutrient Requirement, Comparative Digestibility Coefficients, Fluid Volume en Rumen, Processing de Culture Residues, Evaluation de Agro-industrial By-products, Feeding Formulation, Health, Infectious diseases, Non-infectious diseases, Buffalo management, Housing, Calf Gestion, Care et management de Heifers, Care et management de bull calves, Gestion de pregnant cows et le down-calvers, Gestion de dry herd, Gestion de bulls, Meat production, Buffalo meat producstion en Inde et le world, Meat export, Carcass characteristics, Eating quality, Raring de male buffalo calves pour meat, Meat traits de slaughter buffaloes, Quality attributes de buffalo meat, Processed buffalo meats, Challenges et opportunities pour Indien meat industry, Milk production, Milk Composition, Physico-chemical properties de buffalo milk, Buffalo milk products, Utilization de carcass by products, Hides et skins, Bones, Blood, Casings, Tallow, Hooves et horns, Miscellaneous products, Economic de buffalo production, Unique features de buffalo contributions, Économie de buffalo rearing, Marketing de buffaloes et their products, Current practises en buffalomeat industry, Slaughter technology et meat hygiene, Transport de carcasses, Meat handling at retail shops, Wholesale trading de meat et offal, Meat export trend, Monde bovine meat scenario, Government’s crucial role, Laws, rules et regulations (jurisprudence) as applicable to livestock-buffaloes),Conservation de buffalo genetic resourcess, Buffalo genetic resource en Inde, Conservation de buffalo genetic resources, Approche pour conservation, Conservation strategies, Reproductive bio-techniques pour genetic improvement de buffaloes.