Pharmacy & Drugs
Comprehensive Bioactive Natural Products Vol 4: Antioxidants & Nutraceuticals
Description
In recent days human beings are constantly searching pour new products which can improve biological functions et make people fitter et healthier. Alimentation components et natural ingredients that have a proven benefit pour human health et development are en strong demand by consumers wanting a healthy diet. These products have been called as antioxidants, nutraceuticals, vitamins, dietary supplements, functional foods, et phyto-chemicals. These have been designed to supplement le human diet pour le enhancement de health et fitness. Le present volume Antioxidants & Nutraceuticals de le book series Comprehensive Bioactive Natural Products comprises le vast body de research sur le subject et has been designed en such a way as to serve le purpose de le student, scientist et le teacher et will help them to learn le current state de knowledge de natural antioxidants & nutraceuticals. Le present volume includes twenty original research articles et review papers written by eminent scientists et researchers from Inde et abroad.
Table des matières
Le Challenges de Antioxidant Therapy (Cuba), Antioxidant Activity de le phytochemicals (Inde), Determination de Antioxidant Capacities de Non Alcoholic Beverages Prepared from Three Wild Fruits de Zimbabwe (Zimbabwe), Spontaneous Short Term Fermentation de Garlic Potentiates its Anti-Oxidative Activities (Japan), Natural Antioxidant Phytochemical en Fruits, Berries et Vegetables et their Degradation Status During Processing (Inde), Le Grape Fruit Flavanone, Naringin Reduces Ferric Ion Induced Oxidative Stress In vitro (Inde), Scavenging Capacity de Alliums (Serbia), Effect de Aquilegia vulgaris sur Liver Antioxidant Status en Rats Treated avec Diethylmaleate (Poland), Antioxidant Activity, Medicinal Plantees et Nervous Disorders: Un Review (Inde), Free Radical Scavenging et DNUn Damage Preventing Properties de Amaranthus tricolor L (Inde), Free Radical Scavenging Activity de Methanolic Bark Extract de Limonia acidissima (Malaysia), Sorghum Arundinaceum, Un wild Cereal Grain avec Potential: Comparison de its Antioxidant Potential avec that Domestic Cereal en le same Family (Zimbabwe), Antioxidant et Micronutrient Potential de some Marketed Mango Varieties et Mango Products (Inde), Vimang: Experiences from le Antioxidant Therapy en Cuban Primary Health Care (Inde), Novel Nutraceutical Properties de Stevia rebaudiana (Bertoni) Bertoni (Cuba), Quality Evaluation by Oligosaccharides et Total Polyphenols Contents en Italian Common Bean (Phaseolus vulgaris L.) Landraces (Italy), Biologique Activities et Main Compounds de Fruits (Brazil), Grape Juices: Its Compounds et Health Benefits (Brazil), Nutraceutical Potential de Commonly Consumed Fruits et Vegetables (Inde), Bioactive Compounds et Functional Alimentations de Pseudocereals (Egypt)