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ORGANIC MEAT PRODUCTION AND PROCESSING

Food Industry & Science/Meat, Fish & Poultry/Science Reference-Technology

ORGANIC MEAT PRODUCTION AND PROCESSING

By STEVEN C. RICKE ET.AL

US $ 240.95 Send Query
ISBN 13
9780813821269
ISBN 10
N/A
Publisher
WILEY-BLACKWELL
Year
2012
Pages
Binding
HB

Description

N/A

Table of Contents

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