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CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOODS

FOOD SCIENCE

CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOODS

By EVENSON ROBERT E & SANTANIELLO VITTORIO

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ISBN 13
9780851997476
ISBN 10
N/A
Publisher
CABI
Year
2004
Pages
Binding
HB

Description

N/A

Table of Contents

N/A