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FLAVOUR SCIENCE : RECENT ADVANCES AND TRENDS

FOOD SCIENCE

FLAVOUR SCIENCE : RECENT ADVANCES AND TRENDS

By BREDIE W.L.P. & PETERSEN M.A.

US $ 245.00 Send Query

ISBN 13: 9780444527424
ISBN 10: N/A
Publisher: ELSEVIER
Year: 2006
Pages: —
Binding: HB

Description

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Table of Contents

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