Horticulture et Planteation Cultures
Manuel de Vegetables Vol. 2
Description
Human resource development et management en Agriculture et Horticulture as a whole has become le focus de planning. Comprehensive education en Horticultural science needs to be based sur teaching, research et extension interfaces. Le book series “Manuel de Vegetables Vol. I, II et III” edited by two eminent vegetable scientists en Inde (Prof. K. V. Peter et Prof. P. Hazra) is a comprehensive addition to le upcoming literatures sur almost all aspects de Vegetable Science. Le authors de different chapters en le book series are eminent teachers, scientist et crop specialists de le country et abroad. This book series will substantiate all technology support not only to maximize productivity de vegetables against unfortunate diminishing soil fertility, natural resources particularly land et water, biotic et abiotic stresses et rising cost de vegetable production but also to improve le vegetable crops through conventional breeding et biotechnological approaches. Le first volume de this book series (Volume I) mainly dealt avec comprehensive information sur basic biology, taxonomy, genetics, breeding et agronomy pour 14 important vegetable crops viz., potato tomato, eggplant, chilli et capsicum, cauliflower, onion, carrot, pea, okra, cowpea, pointed gourd, pumpkin et squash, drumstick, et tropical leafy vegetables along avec four important general aspects et Le present volume (Volume II) adorned by 30 highly reputed contributors: 24 from abroad et 6 from Inde deals avec 14 important general aspects de Vegetable science viz., vegetables pour food et nutrition Security, nutrients et health promoting phyto-chemicals en vegetables, vegetables – nutrition pour le poor et health pour all, high value specialty vegetable produce, quality production de seedlings et grafts, en vitro propagation et conservation de vegetables, seed potato production through tissue culture, biotechnological achievements, molecular markers et transgenic approach en vegetable breeding, modeling de crops: field grown tomato yield forecasting, organic production de vegetables, identification et therapy de virus infections en vegetable crops, Tephritid fruit flies en South et South East Asia et their management, high temperature stress sur vegetable crops et breeding pour resistance. Unique feature de this book series lay sur more than 100 coloured photographs en each volume sur seedling et graft production, en vitro culture, wild relatives de different crops, species variability, cultivar variability, pest, disease, physiological disorders, etc. Such photographic documentation sur different aspects et features de “Vegetable Science” has not so far been made en any book. This text cum reference book has basically been prepared pour le graduate et post graduate level students de Agricole Universities de Inde et abroad. Teachers, researchers, professionals, vegetable growers et even nutritionists et dieticians will also get benefit from this book.
Table des matières
Foreword; List de Contributors; Preface; Introduction; List de Photographs; Vegetables pour Alimentation et Nutrition Security; Nutrients et Health Promoting Phyto-Chemicals en Vegetables; Vegetables — Nutrition pour le Poor et Health pour All; High Value Speciality Vegetable Produce; Quality Production de Seedlings et Grafts en Vegetable Cultures; In vitro Propagation et Conservation de Vegetables; Seed Potato Production Through Tissue Culture; Biotechnological Achievements en Vegetables Cultures; Moléculaire Markers et Transgenic Approche en Vegetables Breeding; Modelling de Cultures: Field Grown Tomato Yield Forecasting; Organic Production de Vegetables; Identification et Therapy de Virus Infections en Vegetables Cultures; Tephritid Fruit Flies en South et South-east Asia et Their Gestion: With Emphasis sur Experiences from le Asian Fruit Fly IPM Project; High Temperature Stress sur Vegetable Cultures et Breeding pour Resistance; Subject Index.