Alimentation Science et Technologie
Natural Products en Alimentation: Prospects et Applications
Description
Enormous increase en le Monde’s population has led to le shortage de food et changes en lifestyle that leads to various types lifestyle diseases throughout le world. Awareness sur fat-less food among urban consumers stimulated le food processing companies to come up avec several fat less foods which had undergone severe processing techniques. Le changes that are undergone by le foods during processing techniques have not been explored yet. On le other side, natural food products are receiving much attention due to their healthy nature et not having unseen side effects. Growing trends en food processing sector et application de synthetic additives have made le consumers to focus sur natural food products due to their safe nature, rich source de valuable bioactive compounds de medicinal importance. Le above reasons evoked us to explore le reasons et solutions pour le above mentioned issues en le form de an edited book titled “Natural Products en Alimentation: Prospects et Applications”. Le book contains twenty four chapters focusing sur three main themes namely: (1) Medicinal foods, (2) Natural food additives, ingredients et flavoringsand, (3) Alimentation processing et preservationand covers an amazing range de topics from natural food additives, ingredients et flavorings, medicinal foods, food processing et preservation, le application de natural hydrocolloids as well as natural aroma chemicals et flavourings from biotechnology et green chemistry,etc. contributed by eminent subject experts, academicians, researchers et scientists from Inde et abroad. This book would cater to le need de le graduate et post graduate students pursuing their study en any branch de food sciences et technology, researchers et scientists working en le laboratories et industries involved en le study et research en le field de food sciences et allied researches. With distinguished editors et expert team de international contributors, “Natural products en food: Prospects et Applications” is an invaluable reference tool pour all those involved en le development, production et preservation de foods avec natural additives et ingredients.
Table des matières
Medicinal Properties et Alimentation Uses de Madhuca Longifolia: Un Review, Natural Products from Plante Origin pour Anti-Cancer Therapy : Un Review, Natural Herbs: It’s Medicinal Potentiality avec Reference to North Eastern Part de Inde, Qualitative Analyse de Bamboo Shoots from Thirteen Edible Bamboo Species Revealed Abundance en Histone-Like Related Proteins, Approchees et Stages de Drug Discovery from Medicinal Plante, Antimicrobials from Non-Herbaceous Plantees as Alimentation, Wild Edible Plantees Used by le Tribals de Odisha: Its Application et Conservation, Pragmatic Traditional Uses et Correlation avec Secondary Metabolites: Scrutiny de Chemical Composition sur Selected Wild Cucurbits de Odisha, Inde, Nutritional et Nutraceutical Potential de Rice, Utilization de Spearmint en Alimentation et Other Biologique Prospective, Wild Fruits de North Eastern Inde avec Special Reference to Nagaland, Nutritional et Health-Promoting Role de Whey andApplication de Whey en Alimentation Technologie, Dietary Phytochemicals en Prevention de Colon Cancer- Un Review de Prospects et Application, Natural Colourants pour Alimentation, Algal Alimentation Technologie et its Prospects, Flavonoids en Alimentation et their Benefits en Human Health, Microbial Alimentation Colors - Un Immediate Available Alternate to Artificial Alimentation Colorants, Emerging Concepts en Biopreservation pour Alimentation Industries, Lactobionic Acid Production et Applications, Nutritional Mushrooms as a Potential Source de Prebiotics, Indigenous Fermented Alimentations de North Eastern States de Inde Un Overview, Fermented Alimentations en Inde: Diversity et Biotechnological Prospects, Anti-Glycation Agents/Products from Natural Sources: Un Path Unexplored, Alimentation Quality Evaluation using Acoustic Resonance Technique, Subject Index