Microbiologie/ Pharmcay & Drugs
Trends en Probiotic Applications
Description
This book proposes current et relevant information sur le potentiality et opportunity that probiotics offer as natural, safe, et cost-effective solutions to improve human life, et solve le most devastator diseases de le 21st century. As existing microorganisms since many centuries, we are only trying to discover et better understand their roles, behaviors, mechanisms, et functionalities, which are beneficial pour human, animal et plant species. Their use will undoubtedly be multiple et inevitable en le future through le extension de en vitro et en vivo tests, as well as clinical trials. Even though a large number de books have been written et published sur probiotics et their potential functionalities en different aspects et specific areas, only a few ones collect et provide both thorough et pertinent information sur le real possibilities de their use as natural solutions pour food et non-food applications throughout le Monde. Le present contribution aims at filling le gap en this context. Three main parts are included: (1) Un overview de le international regulation et technological aspects de probiotic-containing product categories, le strain efficiency et safety assessments, et le principal probiotic strains et their metabolites; (2) Un update et classification de le natural probiotic sources et their main health benefits, et le advances en physical chemistry tools pour probiotic characterization; (3) Un review de uncommon while prominent selected probiotic applications en food et non-food areas. Le chapters result from le contribution de Authors from four continents, including Europe (IT, BE, SP), America (US), Asia (MY), et Africa (BJ, CI, BF), who have expertise en their specific fields. Le book targets all interested people searching new, natural, efficient, et sustainable solutions pour food quality et health care. These concern various professionals, from food technologists et industrial microbiologists to health et nutrition practitioners, through government regulatory agents.
Table des matières
Preface, Chapter 1 Probiotic Products: Technological et Regulatory Aspects, Chapter 2 Probiotics et their metabolites, Chapter 3Probiotics from Alimentation et Non-Alimentation Sources , Chapter 4 Progrès en Physical Chimie Tools pour Probiotic Characterization, Chapter 5 Probiotics as a Source de Aromas en Functional Alimentation:Selected Examples et Analytical Methodology , Chapter 6Probiotics: a Sustainable Option pour Alimentation Safety et Preservation en Africa, Chapter 7 Probiotics Instead de Antibiotics, Chapter 8 Probiotics en Liver Diseases, Chapter 9 Probiotics et Autism Spectrum Disorder, Chapter 10 Probiotics en HIV Infection