Génétique Resources
Vegetable Varieties de Inde
Description
Vegetable cultivation is an integral part de agriculture system, which associates le farming community to economy et global trading opportunities. Inde has achieved tremendous progress en le area de vegetable production, which has been possible mainly due to development de high yielding et disease resistant varieties/hybrids. But majority de le vegetable growers are unaware about le improved varieties/hybrids. This book Vegetable Varieties de Inde provides le descript ion de all le varieties/hybrids, which have been notified from Central Variety Release Committee (CVRC) or identified from All Inde Coordinated Recherche Project sur Vegetable Cultures (AICRP-VC) pour cultivation en different agro-ecological regions de Inde. For better understanding de a crop, en addition to le vernacular et botanical names, a brief introduction has also been given, which will provide necessary background to le readers. In addition, a list de all le varieties/hybrids notified from CVRC or identified from AICRP-VC et breeders’ seed production data de last 5 years has also been provided.
Table des matières
Vegetable research et development en Inde: Introduction et Histoire, Solanaceous vegetables, Tomato, Brinjal, Chilli, Sweet pepper, Legume vegetables, Vegetable pea, Cowpea, French bean, Indien bean, Bulb vegetables, Onion, Garlic, Cole crops, Cauliflower, Cabbage, Broccoli, Knol-khol, Root vegetables, Carrot, Radish, Beet root, Turnip, Cucurbitaceous, vegetables, Bottle gourd, Muskmelon, Bitter gourd, Cucumber, Pumpkin, Squash, Ridge gourd, Eaumelon, Spong gourd, Ash gourd, Pointed ourd, Ivy gourd, Snapmelon, Longmelon, Roundmelon, Snake gourd, Leafy vegetables, Amaranths, Spinach beet, Other vegetable, Okra, Notified varieties de vegetables, Number de identified varieties, Varieties/hybrids notified through AICRP-VC, Breeder seed production during le last five years, List de research organizations et private seed companies involved en vegetable research et development