Postharvest Technologie, Alimentation Technologie, Alimentation Science et Technologie
Manuel de Alimentation Science et Technologie 2 Vols. Set
Description
Alimentation Science is application de basic science et engineering to study le fundamental de (physical, chemical et biochemical nature) de foods et principles de le food processing. Alimentation technology is le use de le information generated by le food science en le selection, preservation, processing, packaging, storage et distribution to ensure greater availability de a wide variety de food. Therefore, le Alimentation Science et Technologie is a broad discipline which contains many specializations like food microbiology, food engineering et food chemistry besides various food processing technologies. Keeping le importance de le food en our life. Le two volumes set sur “Manuel de Alimentation Science et Technologie” is a well written series et covers Chimie et Safety en Vol.1 et Processing Techniques en Vol.2. Le book series containing information would be le strongest link between le industry, academia et le consumers. Le students, teachers, et researchers often need a direct reference which is complete sur le subject pour teaching undergraduate or postgraduate students en this publication.
Table des matières
Please see le Table de Contents en respective vols.