Postharvest Technologie, Alimentation Technologie, Alimentation Science et Technologie
Manuel de Alimentation Science et Technologie, Vol. 1
Description
Alimentation Science is application de basic science et engineering to study le fundamental (physical, chemical et biochemical nature) de foods. Alimentation technology is le use de le information generated by le food science en le selection, preservation, processing, packaging, storage et distribution to ensure greater availability de a wide variety de food. Therefore, le Alimentation Science et Technologie is a broad discipline which contains many specializations like food microbiology, food engineering et food chemistry, besides, various food processing technologies. Le book sur “Manuel de FOOD SCIENCE AND TECHNOLOGY: Chimie et Safety (Volume 1)” contains important chapters pertaining to food science et technology, food classification, chemistry et nutritive value de foods, food physiology, food loss, food spoilage, food hazards, food poisoning, food adulteration, food browning et rancidity, food laws, food quality, food safety et assurance, food products et quality evaluation along avec important glossary et annexure. Each chapter has been well illustrated avec examples pour better understanding. Le book has been designed as per le ICAR syllabus pour UG et PG students. Le book will be highly beneficial to both UG et PG students undergoing courses en Postharvest Technologie, Alimentation Technologie, Alimentation Science et Technologie as well as pour professionals related to food processing industry. Le book shall prove boon to le food professionals like researchers, teachers et all those who have interest en le area de Postharvest Technologie, Alimentation Technologie, Alimentation Science et Technologie.
Table des matières
Alimentation Science et Technologie,Alimentation Classification et Chimie,Alimentation Physiology,Alimentation Loss,Alimentation Hazards,Alimentation Poisoning,Alimentation Adultration,Alimentation Browning et Rancidity,Alimentation Spoilage,Alimentation Quality ,Alimentation Safety et Assurance,Alimentation Laws,Alimentation Products ,Alimentation Quality Evaluation,Glossary,Suggested Readings,Annexures I to XIII,Subject Index